Maple Bourbon Grilled Peach Salad

The sweet aroma of grilled peaches fills the air as you bite into this fresh Maple Bourbon Grilled Peach Salad, a perfect blend of smoky and sweet flavors. This delightful dish takes just 20 minutes to prepare and showcases the vibrant flavors of summer. Using the unique Taylor Farms Maple Bourbon Bacon Chopped Kit elevates the simplicity of the salad to a new level.

This recipe is ideal for casual summer gatherings, family barbecues, or a light lunch. You can prepare the salad ingredients ahead of time but should grill the peaches fresh for the best texture.

Why You’ll Love This Recipe

• The unique flavors of maple and bourbon add a delicious twist to grilled peaches.
• The grilled peaches create a warm, juicy contrast to the crunchy salad.
• It takes only 20 minutes to whip up, making it a quick option for meals.
• The salad is customizable with extra dressing for added tang and richness.

What You’ll Need

Gather the following ingredients to create your salad masterpiece.

For the Salad

• 1 Taylor Farms Maple Bourbon Bacon Chopped Kit
• 2 ripe peaches, pits removed and quartered

For Cooking

• Extra virgin olive oil

For Additional Dressing (optional)

• Apple cider vinegar

Replace apple cider vinegar with lemon juice for a different flavor.

Substitutions & Swaps

• Use nectarines instead of peaches.
• Swap olive oil for avocado oil.
• Omit bacon for a vegetarian variation.
• Replace apple cider vinegar with balsamic vinegar.

How to Make It

Let’s get started on this refreshing salad!

Preheat the grill

Set your grill to high heat to ensure an even cook on the peaches.

Brush peaches

Coat the peach quarters with extra virgin olive oil. This allows for better grilling and enhances their flavor.

Grill peaches

Place the peaches on the grill for 5–7 minutes. Turn them once during grilling, or until they become soft and have nice grill marks.

Combine salad ingredients

In a large bowl, add all the ingredients from the Maple Bourbon Bacon Chopped Kit.

Toss with dressing

Drizzle with the kit’s dressing and toss everything to combine well. If desired, mix in 1–2 teaspoons of apple cider vinegar and more olive oil for extra dressing.

Top with peaches

Arrange the grilled peach slices on top of the salad mixture. Serve immediately for the best flavor.

How to Store It

Fridge: Store in an airtight container for 2 days.
Freezer: No, the peaches won’t retain texture.
Reheat: Not applicable; serve chilled or at room temperature.

Tips for Best Results

• Use ripe but firm peaches for the best grilling outcome.
• Make sure your grill is sufficiently heated to create nice char marks.
• Add more fresh herbs like mint or basil for a flavor boost.
• Serve immediately after assembling to keep the salad fresh and crisp.

Serving Suggestions

• Pair with grilled chicken or fish for a complete meal.
• Serve at summer picnics or potlucks for a crowd-pleaser.
• Enjoy as a light and refreshing brunch option.