Old Fashioned Banana Bread

There’s nothing quite like the smell of freshly baked banana bread wafting through the kitchen, evoking memories of cozy afternoons. This Old Fashioned Banana Bread recipe brings together the delightful sweetness of extra ripe bananas with a moist, tender crumb. In just an hour, you can enjoy a homemade loaf that perfectly balances flavor and nostalgia, making it a true classic.

This recipe is perfect for anyone looking to use up overripe bananas or simply craving a comforting treat. It’s great for breakfast, a snack, or as a dessert. You can make it ahead of time and store it for a delicious last-minute treat.

Why You’ll Love This Recipe

• Stays moist and tender for days, thanks to the bananas.
• Simple ingredients that are easy to find in your pantry.
• One bowl preparation means less cleanup for you.
• Bursting with flavor, making each bite feel like a warm hug.

What You’ll Need

Gather these ingredients for your banana bread masterpiece.

For the Bread

• 3 medium extra ripe bananas, mashed
• 1 cup white granulated sugar
• 1/3 cup canola oil
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1 1/3 cups all-purpose flour, sifted
• 1 tsp baking soda
• 1/2 tsp salt

Canola oil can be swapped for vegetable oil.

Substitutions & Swaps

• Use brown sugar for a richer flavor.
• Coconut oil works in place of canola oil.
• Applesauce can replace eggs for a vegan option.
• Whole wheat flour can substitute all-purpose flour.

How to Make It

Follow these simple steps to create your delicious banana bread.

1. Preheat

Preheat the oven to 350°F (175°C) and prepare your loaf pan. Grease a 9×5 loaf pan and line with parchment paper for easy removal.

2. Mash

In a mixing bowl, mash the bananas until smooth. Add the sugar and mix well until fully incorporated.

3. Combine

Stir in the eggs, vanilla extract, and canola oil until the mixture is fully combined. This ensures a moist bread.

4. Sift

In a separate bowl, sift together the flour, baking soda, and salt. Be sure to mix well for even distribution.

5. Mix

Gradually add the dry ingredients to the banana mixture until just combined. Avoid over-mixing to keep the bread light.

6. Bake

Pour the batter into the prepared loaf pan and bake for 45-50 minutes. Check for doneness by inserting a toothpick—when it comes out clean, it’s ready.

7. Cool

Allow the banana bread to cool in the pan for a few minutes before transferring to a wire rack for slicing.

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, for up to 3 months for optimal freshness.
Reheat: Microwave slices for 10-15 seconds.

Tips for Best Results

• Ensure your bananas are very ripe for maximum sweetness.
• Use room temperature eggs for better mixing.
• Avoid over-mixing the batter for a fluffier texture.
• Use a toothpick to check for doneness accurately.

Serving Suggestions

• Enjoy with a pat of butter for extra richness.
• Pair with coffee for a delightful breakfast.
• Serve warm with a scoop of vanilla ice cream for dessert.