As the sun sets on a warm summer evening, the scent of smoky, garlicky goodness fills the air, inviting everyone to gather around the grill. Savory Garlic Parmesan Chicken Skewers are not just a dish; they are an experience, taking about 30 minutes from prep to plate. The combination of tender chicken, infused with garlic and buttery goodness, captures the essence of summer barbecues, making it an unforgettable meal.
This recipe is perfect for anyone looking to brighten their summer gatherings, from family barbecues to outdoor parties. They can be made ahead of time and stored in the fridge, allowing you to enjoy a stress-free cooking process on the day of your gathering.
Why You’ll Love This Recipe
- The garlic butter sauce brings a mouthwatering richness to the skewers.
- Grilling adds appealing char marks and enhances flavor.
- Fresh parsley and red pepper flakes provide a perfect burst of freshness and spice.
- The combination of Parmesan cheese adds a wonderful salty finish, elevating each bite.
What You’ll Need
Gather the following ingredients to create this delightful dish.
For the Chicken
- 2 lbs chicken tenders, thighs, or breast
- 2 tbsp olive oil
For the Seasoning
- 1 stick butter
- 8-10 cloves garlic, minced
- 1 tbsp hot sauce
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley, minced
- 1/2 cup Parmesan cheese, grated
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Substitutions: use chicken breast for leaner skewers.
Substitutions & Swaps
- Olive oil can be replaced with avocado oil.
- Use dried parsley if fresh is unavailable.
- Any type of cheese can substitute for Parmesan.
- Chicken thighs can replace chicken breast for juicier skewers.
How to Make It
Follow these simple steps to create your Savory Garlic Parmesan Chicken Skewers.
Preheat the Grill
Preheat your grill to medium-high heat to ensure proper cooking.
Combine Ingredients
In a large bowl, combine chicken with olive oil and seasoning ingredients, mixing well to coat.
Thread Chicken
Thread chicken onto skewers, making sure they are evenly spaced.
Grill the Skewers
Grill skewers for 15-20 minutes, turning occasionally, until the chicken is cooked through and has grill marks.
Make the Garlic Butter Sauce
While the chicken is grilling, melt butter in a saucepan over medium heat, then add garlic, hot sauce, red pepper flakes, and parsley; cook for 2-3 minutes.
Serve and Enjoy
Once cooked, drizzle the garlic butter sauce over the skewers and sprinkle with Parmesan cheese before serving.
How to Store It
Fridge: 3-4 days in an airtight container.
Freezer: no, best enjoyed fresh.
Reheat: microwave on medium for 1-2 minutes.
Tips for Best Results
- Marinate the chicken in olive oil and spices for at least 30 minutes for enhanced flavor.
- Ensure even cooking by cutting chicken into similar sizes.
- Regularly turn the skewers to prevent burning and ensure even grill marks.
- Use soaked wooden skewers to prevent burning during grilling.
Serving Suggestions
- Pair with a fresh summer salad for a light meal.
- Serve alongside grilled vegetables for a complete BBQ platter.
- Enjoy with a refreshing beverage such as lemonade or iced tea.
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