Crispy edges and tender, flavorful bites all mingle together in a savory dish that feels like comfort food on a plate. The Cabbage Roll Skillet comes together in about 30 minutes and is perfect for a hearty family dinner, especially if you’re looking for an easy keto option. It’s satisfying and packed with flavor, making it a great choice for anyone wanting a low-carb meal.
This recipe is ideal for busy weeknights or meal prep enthusiasts. It’s easy to make ahead and stores well, so you can enjoy leftovers throughout the week without hassle.
Why You’ll Love This Recipe
- It features ground beef, which cooks quickly and easily.
- The combination of cabbage and cheese creates a delightful texture.
- One skillet means fewer dishes to clean up afterward.
- The meal is rich in flavor from the blend of spices and vegetables.
What You’ll Need
Gather these ingredients for a delicious meal:
For the Meat
- 1 lb ground beef
For the Vegetables
- 1 yellow onion, chopped
- 1 bell pepper, chopped
- 1 small head of cabbage, cored & chopped
- 1 (14 oz) can diced tomatoes
For Seasoning
- 2 tsp Tony Chachere’s creole seasoning
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp black pepper
For Topping
- 2 cups shredded cheddar cheese
Use two teaspoons of Italian seasoning if needed.
Substitutions & Swaps
- Ground beef can be swapped for ground turkey.
- Cabbage can be replaced with collard greens.
- Cheddar cheese can be replaced with mozzarella.
- Diced tomatoes can be substituted with crushed tomatoes.
How to Make It
Prepare this tasty dish in just a few simple steps.
1. Brown the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Remove any excess fat, leaving a few tablespoons for flavor.
2. Sauté the Vegetables
Add the chopped onion and bell pepper to the skillet and continue to cook for 3-4 minutes until they begin to soften.
3. Stir in the Cabbage and Tomatoes
Mix in the chopped cabbage, diced tomatoes, and all seasoning to the pan. Cover with a lid and let it cook for 20-25 minutes, stirring occasionally. Taste and adjust seasoning, adding more salt or spice as desired.
4. Melt the Cheese
Once cooked, sprinkle the shredded cheddar cheese on top. Cover the skillet again and let it cook until the cheese is melted, about 2-3 minutes.
How to Store It
Fridge: Store in an airtight container for up to 4 days.
Freezer: No, cheese doesn’t freeze well.
Reheat: Microwave on high for 1-2 minutes until warmed through.
Tips for Best Results
- Sauté the vegetables until they are just tender to retain some crunch.
- Use a lid to trap steam for quicker cooking.
- Adjust spices according to your taste preference for a personalized flavor.
- Let the dish sit for a few minutes after cooking to meld the flavors together.
Serving Suggestions
- Serve with cauliflower rice for a keto-friendly side.
- Pair with a fresh garden salad for a light meal.
- Enjoy it as a filling lunch option throughout the week.
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