When the sizzling sound of bacon permeates the kitchen, it’s hard not to feel a sense of anticipation. Quick Fried Cabbage is a simple yet mouthwatering dish that can be prepared in just 20 minutes. The combination of crispy bacon and tender cabbage creates a delightful balance of flavors and textures that will make your taste buds sing.
This recipe is perfect for anyone looking for a quick, hearty side dish to accompany their meal. It shines at weeknight dinners but can also make a great addition to a weekend brunch. If you’re short on time, you can prep your ingredients ahead of time and store them in the fridge until you’re ready to cook.
Why You’ll Love This Recipe
- The crispy bacon adds a savory crunch that complements the tender cabbage beautifully.
- You can whip this up in just 20 minutes, making it perfect for busy evenings.
- The Cajun seasoning and red pepper flakes provide a delightful kick of flavor without overwhelming the dish.
- It’s a flexible recipe that works well as a side or a light main dish.
What You’ll Need
Gather these ingredients to get started:
For the Bacon
- 8 slices bacon, chopped
For the Vegetables
- 3 tbsp butter
- 1 large onion, sliced
- 1 large head cabbage, cut into 1-inch thick ribbons or chunks
For Seasoning
- Salt to taste
- Freshly ground black pepper to taste
- 3/4 tsp Cajun seasoning
- 1/2 tsp red pepper flakes
- 1/4 tsp garlic powder
Use turkey bacon for a lighter version.
Substitutions & Swaps
- Onion: shallots or green onions
- Cajun seasoning: creole seasoning
- Red pepper flakes: cayenne pepper
- Butter: olive oil or ghee
How to Make It
Quick Fried Cabbage comes together easily with these steps:
1. Cook the bacon
In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Use a slotted spoon to remove the bacon and set it aside, leaving the drippings in the pan.
2. Sauté the onion
Add the butter to the skillet with the bacon drippings. Once melted, toss in the sliced onion and sauté for about 3 minutes, or until translucent.
3. Add the cabbage
Stir in the cabbage and cook for another 5-7 minutes, stirring occasionally until the cabbage is tender. Season with salt and pepper to taste.
4. Season and combine
Sprinkle the Cajun seasoning, red pepper flakes, and garlic powder over the cabbage. Mix well and cook for an additional 2 minutes to allow the flavors to meld together.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture changes upon thawing.
Reheat: Microwave for 1-2 minutes or sauté on the stove until heated through.
Tips for Best Results
- Slice the cabbage uniformly for even cooking.
- Don’t rush the sautéing process; allow the onions to caramelize slightly.
- Adjust the seasoning according to your heat preference for a milder or spicier dish.
- Serve immediately for the best flavor and texture.
Serving Suggestions
- Pair with grilled chicken for a simple dinner.
- Serve alongside a hearty potato salad for a picnic.
- Include in a brunch spread with scrambled eggs.
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