Green Goddess Pasta Salad

It’s a bright summer day, and the vibrant colors of the fresh ingredients bring a burst of joy to your table. This Green Goddess Pasta Salad comes together in under 30 minutes and offers a refreshing twist on a classic dish, making it perfect for warm-weather gatherings or a quick weeknight dinner. The creamy, herb-infused dressing elevates the dish, showcasing the beautiful flavors of the ingredients.

This recipe is ideal for those who love light, wholesome meals that can be enjoyed by the whole family. It’s perfect for picnics or potlucks and can be prepared in advance to save time, storing well in the fridge for a couple of days.

Why You’ll Love This Recipe

• The combination of crunchy cucumbers and tender pasta creates a delightful texture contrast.
• Fresh herbs add a burst of flavor, making each bite refreshing.
• The creamy dressing brings the ingredients together in a satisfying way.
• Optional protein additions make it versatile for meal prep.

What You’ll Need

Gather the following ingredients to create this delicious pasta salad:

For the Salad

• 8 oz pasta, your choice
• 1 cucumber, diced
• 1 cup green peas, fresh or frozen
• 1 cup edamame, shelled
• 4 oz feta cheese, crumbled
• 1 avocado, ripe

For the Dressing

• 2 tbsp lemon juice, freshly squeezed
• 1 tbsp dill, chopped
• 1 tbsp parsley, chopped
• 1 tbsp mint, chopped
• 1 cup Greek yogurt

For Serving

• Chicken or salmon (optional), cooked and diced

Use whole wheat pasta for added fiber.

Substitutions & Swaps

• Swap feta cheese for goat cheese.
• Use lime juice instead of lemon.
• Substitute Greek yogurt with a dairy-free option.
• Replace edamame with chickpeas for a different flavor.

How to Make It

Start by making the pasta salad with ease and flavor.

Cook the Pasta

Cook the pasta according to package instructions and let it cool.

Combine the Salad Ingredients

In a large bowl, combine the cooked pasta, cucumbers, green peas, edamame, and feta.

Blend the Dressing

In a blender, combine avocado, lemon juice, dill, parsley, mint, and Greek yogurt to create the dressing. Blend until smooth.

Toss the Salad

Pour the dressing over the pasta mixture and toss until evenly coated.

Add Protein

Add chicken or salmon if desired for extra protein.

Serve

Serve chilled or at room temperature.

How to Store It

Fridge: Up to 3 days in an airtight container
Freezer: No, dressing will separate
Reheat: N/A; serve cold or room temp

Tips for Best Results

• Ensure the avocado is ripe for the best creamy dressing.
• Chill the salad for at least 30 minutes to enhance flavors.
• Taste and adjust the herbs to your preference before serving.
• Use fresh ingredients for maximum flavor impact.

Serving Suggestions

• Pair with grilled chicken for a complete meal.
• Serve alongside crusty bread for a picnic spread.
• Offer as a refreshing side dish at summer barbecues.