Honey Barbecue Chicken Bites

The aroma of crispy chicken bites coated in a sweet and tangy honey barbecue sauce wafts through the kitchen, promising a delightfully satisfying meal. This recipe is perfect for whipping up in just 30 minutes, making it an ideal choice for busy weeknights or party appetizers. The combination of crunch from the cornflakes and the sticky glaze of the sauce ensures every bite is bursting with flavor.

Honey barbecue chicken bites are perfect for families looking for a fun and tasty twist on chicken dinner. They’re great for game day snacking or even as a quick weeknight meal. You can prepare the chicken bites in advance, and store them in the fridge for a quick bake when you’re ready to serve.

Why You’ll Love This Recipe

• The crunchy cornflake coating adds a delightful texture.
• Sweet and savory flavors combine perfectly in the sauce.
• It’s quick to make, taking only about 30 minutes from start to finish.
• The chicken stays tender and juicy inside each crispy bite.

What You’ll Need

Gather these ingredients for a delicious batch of chicken bites.

For the Chicken Bites

• 2 lbs boneless skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk

For the Coating

• 5 cups corn flakes cereal, crushed
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp chili powder
• salt and pepper to taste

For the Sauce

• 3/4 cup barbecue sauce
• 1/4 cup honey

Use gluten-free flour for a gluten-free option.

Substitutions & Swaps

• Chicken breasts can be replaced with thighs.
• Use panko if you prefer a different crunch.
• Substitute honey with maple syrup for unique flavor.
• Low-sodium barbecue sauce can help reduce salt.

How to Make It

Start creating your delicious chicken bites with these simple steps.

Preheat

Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with a silicone baking mat or parchment paper. Set it aside for later use.

Prepare Coatings

Add flour to a small bowl and set it aside. In a medium bowl, combine crushed cornflakes, garlic powder, onion powder, chili powder, salt, and pepper. Set this mixture aside as well.

Whisk Wet Ingredients

Whisk eggs and milk together in a third bowl until well combined.

Coat Chicken

Begin by dipping each chicken piece into the flour, then into the egg mixture, and finally into the crushed cornflakes. Ensure all surfaces are coated evenly. Repeat the process with all the chicken bites.

Bake Chicken

Place the breaded chicken bites on the prepared baking sheet. Bake for 8-10 minutes on each side, flipping them halfway through until they are golden brown and cooked through.

Heat Sauce

In a small saucepan, heat the barbecue sauce and honey over medium heat until warmed through. Stir to combine and create a smooth sauce for coating.

Serve Chicken

Toss the baked chicken bites in the warm barbecue sauce mixture to fully coat them before serving. Enjoy immediately for the best experience.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, freeze before baking for convenience.
Reheat: Bake at 350°F for about 10-12 minutes until heated through.

Tips for Best Results

• Ensure your oil is heated properly for a crispier finish.
• Use fresh seasoning for the best flavor impact.
• Don’t crowd the baking sheet for even cooking.
• Experiment with different barbecue sauces for unique tastes.

Serving Suggestions

• Serve with a side of coleslaw for crunch.
• Pair with carrot and celery sticks for a veggie boost.
• Great for a backyard barbecue or potluck gathering.