Spicy Grilled Shrimp in Foil – Moana’s Kitchen

When the grill is fired up, and the tantalizing aroma of spices fills the air, it’s hard not to feel excitement for a delightful meal ahead. This Spicy Grilled Shrimp in Foil – Moana’s Kitchen combines juicy shrimp, vibrant vegetables, and smoky sausage for a flavor-packed feast. This recipe takes just about 30 minutes from prep to plate, and it’s a one-pan wonder that keeps the mess to a minimum.

Perfect for a summer barbecue or a family dinner, this dish is sure to impress seafood lovers and novices alike. You can prep the ingredients ahead of time and store them in the fridge, and they’ll be ready to throw on the grill whenever you are.

Why You’ll Love This Recipe

• The mixture of flavors creates a delightful balance between spicy and savory.
• Cooking in foil ensures the shrimp remain tender and juicy.
• It’s a colorful dish that makes for an appealing presentation.
• Cleanup is a breeze with everything contained in one packet.

What You’ll Need

Gather the following ingredients to make this delicious dish.

For the Shrimp and Vegetables

• 1 lb baby potatoes, cut into 1-inch chunks
• 2 ears corn on the cob, sliced into 2-inch rounds
• 1 lb large shrimp, peeled and deveined
• 12 oz smoked sausage, sliced into rounds
• 1 large yellow onion, cut into 1/2-inch thick wedges
• 5 cloves garlic, freshly minced

For the Seasoning

• 5 tbsp salted butter, melted
• 3/4 tsp salt
• 1/2 tsp black pepper
• 2 1/2 tbsp Old Bay seasoning
• 1/2 tsp smoked paprika
• 1 tsp Worcestershire sauce

For Serving

• 2 lemons, cut into wedges
• 1/4 cup fresh parsley, finely chopped

Use fresh shrimp for best results.

Substitutions & Swaps

• Replace baby potatoes with small red potatoes.
• Substitute any sausage with chicken or turkey sausage.
• Use fresh herbs in place of parsley.
• Swap lemon for lime for a different zest.

How to Make It

Let’s get cooking!

Preheat the Grill

Preheat your grill to medium-high heat, about 400°F, while you prepare the foil packets.

Assemble the Ingredients

Lay out a large piece of aluminum foil and place the potatoes, corn, shrimp, smoked sausage, onion, and garlic in the center for an even mix.

Combine the Seasonings

In a bowl, whisk together the melted butter, salt, black pepper, Old Bay seasoning, smoked paprika, and Worcestershire sauce. Drizzle this mixture over the shrimp and vegetables.

Seal the Foil Packets

Fold the edges of the foil to create a tight seal, making sure it’s secure to hold in the steam during cooking.

Grill the Packets

Place the foil packets on the grill and cook for about 10-15 minutes, turning halfway through, until the shrimp are pink and the vegetables are tender.

How to Store It

Fridge: 3 days in an airtight container.
Freezer: No, shrimp are best fresh.
Reheat: Microwave for 2-3 minutes or until heated through.

Tips for Best Results

• Use heavy-duty aluminum foil to prevent tearing during grilling.
• Ensure everything is cut evenly for uniform cooking.
• Adjust the spice level by adding more or less Old Bay seasoning.
• Serve immediately after cooking for the best flavor.

Serving Suggestions

• Pair with crusty bread to mop up juices.
• Serve alongside a refreshing salad for a light meal.
• Enjoy with a chilled white wine for a delightful dinner.