Super Easy Frozen Yogurt Bark

The sun was shining, and the air was warm as I took my first bite of the creamy, refreshing frozen yogurt bark. This Super Easy Frozen Yogurt Bark is the perfect treat that takes just a few minutes of prep time and a few hours of freezing. Combining the tanginess of Greek yogurt with sweet berries and a hint of coconut, it’s an irresistible dessert that satisfies your sweet cravings without any guilt.

This recipe is ideal for families looking for healthy dessert options or anyone wanting to enjoy a cool snack on hot days. Make it ahead of time and keep it stored in your freezer for a quick, delightful treat anytime.

Why You’ll Love This Recipe

• It requires just a handful of simple, wholesome ingredients.
• The yogurt bark offers a perfect balance of creamy and crunchy textures.
• It’s highly customizable with your favorite fruits and toppings.
• You can make a batch and store it for up to three months!

What You’ll Need

Gather the ingredients for this delightful snack.

For the Yogurt Base

• 2 cups full-fat Greek yogurt
• 1/4 cup maple syrup, honey or other liquid sweetener, more as desired
• 1/2 teaspoon vanilla
• Pinch fine sea salt

For the Toppings

• 1/3 cup blueberries
• 1/3 cup raspberries
• 1/3 cup sliced cherries
• 1-2 tablespoons unsweetened shredded coconut
• Sprinkle of cinnamon, optional

Use additional sweetener to taste as needed.

Substitutions & Swaps

• Greek yogurt: regular yogurt works too.
• Maple syrup: agave syrup is a suitable alternative.
• Berries: any favorite fruit can be used.
• Coconut: omit if not desired.

How to Make It

Get ready to create this delicious dessert in just a few simple steps.

Line the baking sheet

Line a large rimmed baking sheet with wax paper and set aside. This will help the yogurt spread easily and prevent sticking.

Whisk together the yogurt mixture

In a bowl, whisk together yogurt, maple syrup, vanilla extract, and sea salt. Whisk until well combined, adjusting the sweetness to your liking.

Spread the yogurt mixture

Pour the mixture onto the lined baking sheet and spread it as evenly as possible, aiming for a thickness of roughly 1/4 inch. This ensures uniform freezing.

Add the toppings

Scatter the blueberries, raspberries, sliced cherries, and shredded coconut evenly across the yogurt mixture. Lightly press them to help them adhere and sprinkle with cinnamon if desired.

Freeze until firm

Freeze the yogurt bark until firm, at minimum 3 hours. Avoid opening the freezer during this time to ensure it freezes thoroughly.

Break the bark into pieces

Once completely frozen, break the bark into irregular pieces using your hands or a knife. Aim for clean breaks rather than soft, sticky edges.

How to Store It

Fridge: 3-4 days in an airtight container
Freezer: yes, store for up to 3 months
Reheat: not applicable, best enjoyed directly from the freezer

Tips for Best Results

• Ensure the yogurt mixture is well-whisked to avoid pockets of sweetness.
• Spread the mixture evenly to freeze uniformly and avoid icy spots.
• Keep the bark frozen until ready to serve to maintain its texture.
• Try experimenting with different fruits or toppings for new flavors.

Serving Suggestions

• Serve it as a cool treat on a hot summer day.
• Pair with a cup of tea for a refreshing afternoon snack.
• Offer it at parties as a healthier dessert option.